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EATING FOR TWO: A GUIDE TO CRAVINGS AND HEALTHY CHOICES DURING PREGNANCY

Pregnancy is a remarkable journey, marked by significant physical and emotional changes. As you experience this transformative period, one of the most common themes that emerge is the age-old notion of “eating for two.” While it can be tempting to indulge in cravings, it’s crucial to strike a balance between satisfying those sudden urges and making healthy choices that benefit both you and your growing baby. In this guide, we will explore the nuances of pregnancy cravings, tips for maintaining a balanced diet, and the importance of nourishing your body during this special time.

Understanding Cravings

Firstly, let’s delve into the phenomenon of cravings. Many women experience heightened cravings during pregnancy, ranging from the seemingly benign – pickles and ice cream – to the more curious, such as chalk or dirt. These cravings can be influenced by hormonal changes, nutritional deficiencies, or simply the body’s way of coping with the physical changes taking place. According to Dr. Gwendolyn C. de Vries of the National Institutes of Health, cravings can often reflect a body’s unmet nutritional needs.

For instance, a woman craving red meat might need more iron, while those longing for steamed broccoli could be signalling a desire for vitamins. It’s essential to recognise that these cravings are not merely whims but rather signals that the body sends to guide you in supporting your baby’s development. Paying attention to these signals can help inform healthier choices rather than giving in to less nutritious options.

Satisfying Your Cravings the Healthy Way

So how do you satisfy those cravings while making healthy choices? The key lies in moderation and substitution. Instead of indulging in a whole pint of ice cream, consider a scoop of frozen yoghurt topped with fresh fruit. This way, you still get to enjoy a sweet treat while also incorporating essential nutrients.

Consider this: if you find yourself craving sweets, it may be a good opportunity to satisfy that desire without compromising your health. Fresh fruit is a fantastic substitute for sugary snacks. Berries, bananas, and apples not only quench that sweet tooth but also pack a punch of vitamins, fibre, and antioxidants. Similarly, if salty snacks call to you, try reaching for roasted chickpeas or kale chips instead of traditional crisps.

Creating a Balanced Plate

A balanced diet is the cornerstone of prenatal nutrition and entails including a variety of food groups in your meals. According to NHS guidelines, pregnant women should aim for a well-rounded plate that contains fruits, vegetables, carbohydrates, protein, and dairy.

  • Fruits and Vegetables: Strive to fill half your plate with a rainbow of fruits and vegetables. These foods are rich in vital nutrients that are important for both maternal health and fetal development. Dark leafy greens, for instance, are a fantastic source of folate, which is crucial for reducing the risk of neural tube defects.
  • Protein: Incorporate a variety of protein sources, including lean meats, poultry, fish, eggs, legumes, and plant-based proteins like tofu or tempeh. Protein plays a vital role in building tissues and is especially important during pregnancy for the growing baby.
  • Whole Grains: Whole grains such as brown rice, quinoa, and wholegrain bread should be your go-to carbohydrates as they are rich in fibre and provide long-lasting energy.
  • Dairy: Calcium is vital for bone development, and dairy products like milk, cheese, and yoghurt are excellent sources. If lactose intolerant, consider fortified plant-based equivalents.

Creating a balanced plate not only helps in meeting the nutritional requirements but also aids in controlling cravings and managing portion sizes.

The Importance of Hydration

While food choices are paramount during pregnancy, hydration should not be neglected. Staying hydrated not only helps to alleviate common pregnancy symptoms such as constipation and fatigue but also supports overall health. The NHS recommends that pregnant women aim for at least 2.3 litres of fluids each day.

Water, herbal teas, and nutrient-rich smoothies are great additions to your daily intake. If you find plain water boring, infuse it with slices of cucumber, lemon, or berries for added freshness and flavour. Ensure you steer clear of caffeinated beverages, as excessive caffeine can lead to dehydration and other issues.

Addressing Unusual Cravings

For some, cravings can take a turn towards the bizarre and non-nutritive substances, known as pica. Women may find themselves craving things like dirt, clay, or chalk. This behaviour can be a sign that the body is lacking specific minerals, particularly iron. If you find yourself experiencing such cravings, it’s essential to consult with a healthcare provider to investigate the underlying cause. Remedies may include nutritional supplements or adjustments to your diet to ensure you’re meeting your body’s needs.

The Role of Mindful Eating

In the hustle and bustle of life, particularly during pregnancy, it can be all too easy to eat mindlessly, especially when cravings strike. Practising mindful eating can transform your relationship with food and cravings. This involves being fully present while eating, recognising hunger cues, and appreciating the flavours and textures of your meals.

Take the time to slow down during meals, chew your food properly, and enjoy every bit. This practice not only makes eating more enjoyable but also helps you notice and respect your body’s hunger signals. It may also prevent overeating, which can be common during pregnancy when cravings are prevalent.

Conclusion

As you navigate the unpredictable landscape of cravings during pregnancy, remember that nourishment extends beyond the food itself. This unique phase of life is all about balance and embracing the changes your body is going through. By listening to your body, respecting your cravings, and making informed choices, you can provide essential nutrients for both you and your baby while enjoying the multitude of flavours and food experiences.

Pregnancy is a time of joy and anticipation, filled with small milestones that mark the growth and development of your baby. By consciously choosing to nourish yourself and making mindful food choices, you’ll not only support your health but also set a positive tone for your future breastfeeding journey and beyond.

In this beautiful adventure of parenting, embrace every craving, honour your body’s needs, and enjoy the delicious foods that nourish both you and your soon-to-arrive little one. To learn more about healthy eating during pregnancy, visit resources like the NHS’s website and seek guidance from your healthcare provider, who can offer tailored support along your way.

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